Tuesday, 19 January 2016


DAIRYFREE GLUTENFREE VEGAN CHOCOLATE CAKE



Ingredients

1 and 1/2 cup Ragi+Millets Flour
1 cup Demerara Sugar
4 Tbsps. Cocoa powder
1 and ½ Tsp.Baking Soda
1 and ½ Tsp. Baking Powder
1/4th Tsp. Salt
50 gms. raisins
1/3 rd cup+2 Tbsp.Vegetable/RiceBran Oil
1 Tbsp. Apple Cider Vinegar/Synthetic Vinegar
1 cup Water

Method

1.Pre-heat convection oven at 180 degree C.
2Combine the dry ingredients in a bowl.
3Combine the wet ingredients in another bowl.
4Gradually add the wet mixture into the dry one while manually whisking the entire mix.
5Whisk the batter for a minute with a hand blender at moderate-to- high speed.
6Pour the batter into a greased baking tin( of about 9 inch diameter , if its circular )
7Bake in the oven for 40 mintues.
8.Let it cool ,cut into slices and enjoy .

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